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Title: Glazed Lemon Squares
Categories: Dessert Cookie Holiday
Yield: 4 Dozen
| BOTTOM CRUST | ||
| 1 | c | Sifted all purpose flour |
| 1/4 | c | Powdered sugar |
| 1/8 | ts | Salt |
| 1/2 | c | Butter |
| SECOND LAYER | ||
| 1 | c | White sugar |
| 2 | tb | All purpose flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 | Eggs,slightly beaten | |
| 1 | tb | Lemon juice |
| 1 | ts | Lemon rind |
| LEMON GLAZE | ||
| 1/2 | c | Powdered sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Melted butter |
For Crust Combine one cup flour powdered sugar and salt in mixing bowl. Cut in butter until mixture resembles coarse crumbs. Press into greased 8 x 8 x 2 inch pan. Bake at 325 preheated oven for 15 minutes.
For the second layer: Mix remaining ingredients, spread over baked layer. Return to oven and bake in 325 degree oven about 25 minutes. Cool; make lemon glaze.
To make the lemon glaze, blend all ingredients until smooth. Frost; cut into squares.
Wisconsin Electric Co - 1950
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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